This full bodied complex Gimblett Gravels wine is widely regarded as being amongst the finest of New Zealand’s red wines, with a pedigree stretching back to 1989...

Drinking beautifully now this wine can be enjoyed young or with careful cellaring will mature over the next 5 years or beyond...

The grapes for this wine came entirely from our Campbell’s Brook vineyard in the Hawke’s Bay...

Poised, impeccably balanced and structured with a sustained sophisticated finish

In this wine you’ll notice melon and brioche aromas with a biscuity nectarine finish. Distinctively Chardonnay, this Blanc de Blancs will partner well with food or just to celebrate!

Hand picked in Hawke's Bay...

Already drinking exceptionally well, with careful cellaring we except this wine to continue to mature gracefully for 4 years or more from vintage date...

Fermented and matured in a French, oak egg known as an Ovum

A compelling new arrival to the Black Cottage range, from New Zealand's premium red wine region...

A youthful, vigorous, high-energy wine that offers a mouthful of flavour and a firm structure

Finely textured wine full of red fruit flavours and a hint of natural sweetness...

This is a single vineyard wine from the Two Terraces Vineyard situated inland at Mangatahi...

This chardonnay was crafted from the excellent 2021 Hawkes Bay harvest...

A salivating acid line supports the fruit's concentration and weight and brings a long, juicy finish

The grapes for this wine were grown in their Riverview vineyard in the Hawke’s Bay...

The outstanding fruit was sourced from a single vineyard in the wine growing district of Hawke’s Bay...

Well balanced with no hard edges, finishing succulent and pleasingly dry

The palate displays dark and red berry flavours with fine tannins and a touch of oak from barrel maturation....

Hand-picked grapes from their Gimblett, Bridge Pa and Te Awanga vineyards have all contributed to the 2018 Reserve Syrah...

Stylish entry-level wine with a backbone of mouthwatering acidity

Intense, seamless red from a stellar vintage; A wine of subtlety, with impressive underlying power

Delivers excellent focus and linear mouthfeel, beautifully complemented by refined texture and bright acidity

Our Hatters Hill Cabernet Merlot fruit was sourced predominantly from a single vineyard within the Gimblett Gravels wine growing area of Hawke’s Bay...

A Bordeaux style, this playful palate of dark berry fruits with balanced acidity leads to a full bodied, lingering finish...

Champion Rosé

This is a single vineyard wine from their ‘Sea’ vineyard in Te Awanga...

Beautifully maturing with enticing complexity, the wine shows dark berry, dried herb, leather and toasted nut aromas

This is New Zealand's only bottling of Grenache. From a small parcel of vines of just 0.84 hectares...

Rich, mellow and appealingly creamy chardonnay with a smooth, rich texture

The palate delivers fine focus and silky flow, wonderfully supported by refined texture and bright acidity

Champion Sparkling

Oak aromas and flavours layer in a fine tannin texture and mix of new and older wood

This is really energetic with an excellent fruit and acid balance

Delivering splendid fruit purity combined with fine texture and bright acidity

Premium grapes were first grown in Te Awanga at the beginning of last century...

This luscious Montana Reserve Pinot Gris exhibits plenty of ripe tropical and stone fruit characters...

The younger vine Pinot Noir is perfect for making Rosé and is typically the first batch of fruit to be picked at harvest...

Quite a rich, textural and almost grainy red with blackberry, plum, cassis, smoky oak, dark chocolate/cacao powder

The palate is soft and smooth with sweet fruit and supple tannins providing a moreish glass of red...

Classic syrah. Good value at this price