Produced from highly polished rice, this refined sake exhibits a rich, fruity Aroma...
Unlike other types of sake, this bottle of standard grade namasake by Japanese sake giant Gekkeikan, choice sake of the Japanese Imperial Household, is unpasteurised for a stronger taste and aroma...
Gekkeikan Nigori is a rough-filtered Sake...
Tengumai was established in 1823 in Ishikawa, a prefecture known for its complex sake style...
The skilled sake masters at Gekkeikan have taken fresh spring water and two different types of premium sake rice and transformed them into Horin...
Gensen means 'specially selected' and Karakichi means 'dry'...
New Zealand’s first and only sake brewery, Zenkuro Sake is based in Queenstown...
Dry, medium-bodied sake, ideal for pairing with food...
Best enjoyed cold or at room temperature but the full bodied nature means it can be lightly warmed...
Furusato means hometown and refers to the Yumeikkonsake rice we source from Fukuoka...
Textured, fuller-body sake, dry and packed with ricey goodness...
